Friday, April 4, 2014

Fake Chicken now as good as the real thing?

I stumbled upon Whole Foods' curried chicken salad a couple of years ago in preparing for a potluck. It was so good I ate most of it myself!



I have been avoiding the 'curried vegan chick'n salad' as not possibly as good, but apparently I was wrong! The New York Times carried this article a couple of days ago, claiming that a batch of customers accidentally getting the vegan version, could not tell the difference.

I'm a dyed-in-the-wool omnivore, but I've got to give this a try. I'll report back here next week.

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