I recently went to buy some deli roast beef and was surprised that a lot of it in packages on the rack said "Caramel color added." I passed on all this and got what I had previously been buying: Safeway's "Primo Taglio" roast beef.
Much to my surprise, Safeway (or its supplier) has joined the caramel color bandwagon, making roast beef
look like corned beef:
Bleah! I'm not buying any more of this stuff; I'll stick with making my own or buying at PCC.
Friday, March 23, 2018
Sunday, March 18, 2018
Carbon-dioxide removal: our best chance?
There doesn't seem to be anything like the political consensus to reduce emissions, not to mention the continuing / increasing love of the U.S. driver for big pickup trucks and SUVs:
... and a lot less for the kinds of cars (both EVs) we'd have to move to in large numbers to have a hope of solving the carbon problem:
But in a recent New Yorker article, Elizabeth Kolbert interviews scientists who have developed techniques to actually remove carbon from the atmosphere.
For just 100 million of the trailer-sized modules, you can keep up with current emissions. Sound like a lot? There have been 700 million iPhones produced since 2007 ...
Let's get going on this!
... and a lot less for the kinds of cars (both EVs) we'd have to move to in large numbers to have a hope of solving the carbon problem:
Nissan Leaf |
Chevy Bolt |
But in a recent New Yorker article, Elizabeth Kolbert interviews scientists who have developed techniques to actually remove carbon from the atmosphere.
For just 100 million of the trailer-sized modules, you can keep up with current emissions. Sound like a lot? There have been 700 million iPhones produced since 2007 ...
Let's get going on this!
Labels:
carbon capture,
Elizabeth Kolbert,
The New Yorker
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